The ultimate scotch deluxe whisky from the finest distilleries in Scotland. Black Label is a unique blend with a smooth, deep and complex character. It can be enjoyed on its own, with a dash of sparkling water or with soda or ginger ale as a long drink.
After Dinner Drinks
Scotch
A combination of light whiskies from Scotland's east coast and dark, peaty whiskies from the west coast. "Sweet chilli" is a good description of the taste. Can be served on the rocks or combined with your favorite mixer.
Created using some of the rarest casks from the Johnnie Walker stocks. A rich and uniquely long and satisfying finish of smoke and pepper, ending with a touch of spice. Served on the rocks.
A light to medium single malt scotch whisky. Soft, smooth and lasting flavors of heather, honey sweetness and vanilla followed by deeper citrus-fruit flavors and hints of malted bread.
A single malt scotch whisky made on the Isle of Skye. Full-bodied and smoky, rich and rounded. A dried fruit sweetness with clouds of smoke and strong barley-malt flavors - peppery at the back of the mouth.
Fruity and spicy, this light to medium single malt whisky has a strong malty taste with hints of sweet wood smoke and sandalwood.
A rich, full-bodied single malt scotch with tastes of dried figs and honey sweet spices followed by a smoky, malty dryness.
The most intense, smoky and rich whiskey of all. Full-bodied with a rich, dried fruit sweetness and strong barley-malt flavors. At the back of the mouth is an explosion of peppery smoke.
An Irish whisky that ocmbines a uniquely high proportion of malt whisky matured in former Oloroso sherry casks with a sweet, batch-distilled grain whisky. It has a rich fruitcake aroma and a soft, silky texture with a nutty character with a lingering sweetness.
A single malt scotch whisky with a taste that envelops vanilla, fruit, spice and nut flavors. Can be served on the rocks or as a mixed drink with Creme de Peche and Grand Marnier.
A single malt scotch whisky that balances the archetypal ripe fruit notes of the Glenlivet with a drier oak influence.
The single malt that started it all. Smooth and sweet fruit notes of white peaches and pears poached in vanilla syrup with a hazelnut finish followed by a gentle spiciness of grated ginger.
A classic Speyside Malt, matured in a combination of oak ex-bourbon casks and ex-sherry butts for a minimum of 10 years. Smooth and creamy taste, with spicy-sweet nutmeg and honey combined with the freshness of autumn fruit.
An all-malt scotch whisky from the remote island if Islay in Scotland. Malted barley is dried over a peat fire. The smoke from this peat, found only on Islay, gives Laphroaig it's particularly rich flavour. Served best neat or with a little cool water.
Martinis
Flor de Cana 5 Year-Old Black Label rum, Galliano and Sweet Vermouth.
$8.50
Malibu Pineapple rum, Blue Curacao, pineapple juice and a splash of 7-UP.
$8.50
Vanilla vodka, Kahlua, Bailey's Irish Cream with a shot of espresso.
$8.50
Grand Marnier, Raspberry vodka, Island Blueberry vodka, cranberry juice and lime juice.
$8.50
Have a classic martini made with Island Gin or Island vodka.
$8.50
Creme de Cacao, Bailey's Irish Cream, Goldschlager and Creme de Menthe.
$8.50
Rums
PEI made, barrel aged premium rum. All natural, non-filtered, double distilled and artisan made by Prince Edward Distillery exclusively for the Merchantman Pub.
With a tradition of quality over 300 years old, Demerara Rum from Guyana, South America is rich, dark, and flavorful, suitable for mixing or enjoying straight.
Light and crisp, Captain Morgan White Rum has a balanced, creamy character with just a hint of fruit.
Smooth and medium bodied, Captain Morgan Original Spiced is a secret blend of Caribbean rums and mellow spice and other natural flavors. Perfect mix for Cola.
Black Seal has a rich, intricate flavor, well balanced and nuanced with butterscotch, vanilla and caramel. Perfect for Bermuda's favorite cocktail "Dark & Stormy".
The original coconut rum. Rumour has it this concoction was created when a cocnut fell from a tree into a barrel of rum at the Malibu Beachside Distillery in Barbados. The result is a distinctive flavor that is also delicious. Other Malibu flavors include Mango, Pineapple and Passionfruit.
The taste of this rum is rounder and smoother than many after-dinner drinks and presents an exciting alternative to cognac and whisky.
This rum is a cleaner, less heavy navy rum - still full-bodied and rich in taste. It is darker than regular rums - almost like a molasses-flavored rum. Works well in mai tais.
Menu Specials
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Recommended |
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Vegetarian |
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Healthy choice |
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New |