Blackened chicken, plum tomatoes, green onion and fresh basil on garlic toasted crostini, topped with Feta, drizzled with balsamic reduction. $9.99
Appetizers & Mains
Appetizers
Phyllo bundles stuffed with spinach, salmon marinated with our orange glaze, popped in the fryer 'till golden, served with sweet chili dipping sauce. $10.99
Comfort food at its best with a four cheese sauce, battered and deep fried until golden brown and served with our house made chipotle ketchup. $9,99
Wow... house made gnocchi sauteed with bacon, onion, mushrooms and garlic, then tossed in a blue cheese cream with chopped spinach. $9.99
A unique blend of Parmesan, Mozzarella & Cheddar cheeses mixed with chopped tomatoes, marinated artichokes and lemon, served with baked pesto flatbread chips. $9.99
Atlantic rock crab tossed with lemon, tobasco, spices and Island potatoes, satueed until golden and served with house made tomato ginger jam. $11.99
Locally harvested, steamed in white wine and aromatic vegetables and grilled garlic bread, lemon and drawn butter. $11.99
An egg roll like no other, filled with chicken, cream cheese, green onion, chili spices and grapes. Served with house made dipping sauce. $9.99
Fresh "prince" oysters from Rodney's Oyster Depot, served on the half shell with lemon and wasabi cocktail suace. $2.50 each (subject to availability)
Soups & Salads
Crispy bacon, oven roasted croutons, romaine lettuce tossed in our creamy garlic dressing, topped with shredded parmesan. $8.99
with blackened salmon or chicken add $3.50
More traditional with diced cucumbers, tomato, red onion, kalamata olives, feta cheese and field greens, dressed with our own garlic oregano vinaigrette. $8.99
Each day our chefs create a unique and sometimes surprising house made soup to tempt your palate. cup $4.99 bowl $6.99
Mains
Atlantic scallops from Mickey Rose, hard seared, with fresh caper mussel citrus basil butter, served with day potato and steamed garden vegetables. $26.99
A tender rack of lamb herb crusted and roasted to your liking. Served with pan jus of our Barrel Aged Manhattan, mint and rosemary with potato of the day and fresh vegetables. $34.99
First, a delicious sweet onion puree; second, crispy tender onion rings..... and third, caramelized onion jus. These, with an aged 8 ounce striploin finishes the perfect trio. $24.99
Our plate with a story. A chicken breast stuffed with grilled portabella mushrooms, roasted red peppers and spinach, seared then roasted. Drizzled with pesto cream, served with day potato and fresh vegetables. $22.99
Fresh Atlantic haddock, lightly blackened served with freshly steamed shrimp and mussels over sauteed potatoes, bacon, spinach and fresh vegetables. $23.99
Aged tenderloin beef, char-grilled to order, seared Atlantic scallops and a biscuit crust au gratin, with roasted onion jus.... a perfect combination. $28.99
Scallops, shrimp, haddock, salmon and mussels sauteed with bell peppers, garlic and shallots served over linguini, with fresh orange basil cream sauce. $22.99
With Prince Edward Gin as its base, the spiced cider jus is drizzled over a Panko crusted PEI pork tenderloin stuffed with juniper butter, seared until golden & oven finished. Served with potato and fresh vegetables. $23.99
A fresh seared salmon fillet brushed with zesty orange glaze. Served with Chinese "forbidden" black rice and Asian vegetable medley. $22.99
Our chefs have created a wonderful blend of scallops, haddock, shrimp, salmon and mussels in our house made Pomodoro sauce. Served the traditional way, with creamy Parmesan polenta. $23.99
Menu Specials
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Recommended |
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Vegetarian |
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Healthy choice |
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New |